MIGRASI PENDUDUK DAN PEMBENTUKAN HIBRIDITAS BUDAYA KULINER TRADISIONAL PENGKANG

Authors

  • Muhammad Alie Humaedi Pusat Penelitian Kemasyarakatan dan Kebudayaan Lembaga Ilmu Pengetahuan Indonesia

Keywords:

migrasi, hibriditas budaya, kuliner tradisional, pengkang

Abstract

Fenomena migrasi penduduk telah berlangsung lama dengan alasan sosial ekonomi ataupun kekuasaan. Pembentukan jaringan distribusi produksi dan kekerabatan akibat perkawinan beragam suku terjadi di pusat-pusat migrasi, termasuk hibriditas budayanya. Salah satu bentuk hibriditas budaya itu adalah praktik pengelolaan kuliner tradisional pengkang di Mempawah. Permasalahannya bagaimana karakter hibriditas dalam kreatifitas pengelolaan kuliner pengkang itu dilakukan seiring pertemuan budaya akibat pola migrasi beberapa kelompok etnik yang ada. Penelitian etnografi ini didasarkan pada pengungkapan profil keluarga pelopor kuliner melalui wawancara mendalam dan pengamatan langsung berbagai fenomena hibriditasnya. Penelitian ini berhasil menemukan adanya hubungan antara migrasi penduduk dari berbagai kelompok etnik: Melayu, Bugis, Madura, dan Tionghoa dalam jejaring kekerabatan dan pembentukan karakter hibriditas kuliner tradisional pengkang. Hibriditas kuliner ini tampak pada citarasa, pembuatan ataupun penyajian pengkang yang dikemas dari tradisi Melayu, dikuatkan dengan adaptasi citarasa dan pilihan bahan yang dikenal dalam tradisi masyarakat Tionghoa, Madura, dan Bugis.

Author Biography

Muhammad Alie Humaedi, Pusat Penelitian Kemasyarakatan dan Kebudayaan Lembaga Ilmu Pengetahuan Indonesia

Penelitia Ahli Utama bidang Kajian Budaya dengan bidang kekhususan Postkolonial dalam aspek Hibriditas dan Representasi LIPI

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Wawancara

Wawancara dengan Halimah, Zubaidah, Marwan, Haerani, Datuk Ahmad, Saleh, Yudha, Yasinta Aulia, pada periode waktu 2 Desember 2018 sampai 2 Februari 2019 di Sungai Pinyu, Sungai Peniti, Mempawah, dan Pontianak Kalimantan Barat.

Published

2020-01-03

Issue

Vol. 20 No. 3 (2019)

Section

Articles

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